Sugar and Wine Fair Black Technology | Jiangsu Tom Group AI-enabled intelligent filling line reconstruction of seasonings flexible intellectual manufacturing new paradigm!
Apr 18, 2025|
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The 112th China Food and Drinks Fair was grandly held on March 25-27, 2025 in Chengdu West China International Expo City and Century City New International Convention and Exhibition Center! This year's fair continues to adopt the innovative model of "one city, two halls", consisting of four parts: exhibition, meeting, competition and festival, with a total exhibition area of 325,000 square meters, more than 6,600 domestic and foreign food, alcohol and related upstream and downstream enterprises, and more than 500,000 visitors!The total exhibition area was 325,000 square meters.
From the Embroidered Dragon City to the Land of Heaven, Jiangsu Tom Group appeared in Chengdu West Expo City with the cutting-edge technology of intelligent and smart manufacturing, and successfully attracted many interested customers to stop and negotiate through the creation of immersive showroom. During the exhibition, the Group reached in-depth cooperation intentions with industry elites and high-quality enterprises at home and abroad, realizing a double harvest of brand value and business cooperation.
01
High-ranking officials are in charge and technology is in the forefront.


Tang Jianhua, President of Jiangsu Tom Group, personally deployed the exhibition work and assigned Zhang Zhengbao, Executive Vice President and Director of the 100-member Technology Center, to lead the core team. Technical expert Tang Jianding (sales consultant and technical consultant) and General Manager of Seasoning Intelligent Equipment Sales Division Tang Tao sat at the booth together. The team focused on the newly upgraded AI-enabled flexible filling line and the overall solution of intelligent factory, which attracted high attention and wide recognition on the exhibition site by virtue of its innovativeness.
02
Intelligent Innovation Innovation Benchmarking
Facing the urgent demand for intelligent upgrading of the food, condiment and oil industries, Jiangsu Tom Group has cracked the pain points of the industry with revolutionary technology, bringing the world's leading flexible filling intelligent production line and intelligent packaging unit. The intelligent filling system for soy sauce, vinegar, oyster sauce, sauces, cooking oil and other products highlighted in this exhibition brings together three major technological breakthroughs: - AI-enabled real-time tracking technology: guaranteeing continuous and efficient filling throughout the entire process, and realizing intelligent and adaptive adjustments; - non-interfering weighing and metering technology: adopting non-interfering weighing technology for more accurate and stable metering, Modularized filling system: adapts to the rapid switching of multiple product specifications, shortening the production changeover time to 10 minutes!
03
Cutting-edge Smart Factory Solutions Redefine Flavor Production

Jiangsu Tom Group, as the world's leading smart factory total solution provider, is the world's leading practitioner of "five in one" (intelligent, digital, flexible, green, collaborative) innovation. The solutions and successful cases brought this time deeply integrate AI artificial intelligence, digital twin, industrial 5G and collaborative robots and other cutting-edge technologies to build a full-process digital ecosystem covering intelligent blending, intelligent packaging and intelligent logistics.
Core technology advantages
Intensive control
Adopting modular and integrated design, space utilization rate is increased by 30%+, and equipment integration reaches the top level of the industry;
Digital twin
Virtual simulation system, real-time mapping of 95% of the production line, abnormality response speed is increased by 60%, and MTTR (Mean Time To Repair) is shortened to 15 minutes.
AI Intelligent
Hub Equipped with deep learning process optimization algorithm, achieving 98% autonomous adjustment of parameters and 50% reduction of manual intervention frequency; -
Flexible production
Tracking technology + weighing technology + modularization technology + servo technology + vision technology, changeover time ≤ 10 minutes, supporting n+ product specifications non-destructive switching.
04
Craftsmanship creates quality and innovation leads to the future.
The China Food and Drinks Fair is not only a wonderful presentation of Tom Group's brand strength, but also an important milestone for the Group to move towards new heights in the industry. Looking ahead, Tom's Group will continue to practice the core concept of "excellent quality and continuous innovation", plough into the field of intelligent manufacturing of condiments, join hands with its global partners to write a new chapter of green, intelligent and sustainable development of the industry, and inject more benchmark-level "China Smart" and "Tom's Smart" solutions into the global condiment industry.

Standing at the new starting point of the industry, as the only domestic intelligent filling enterprise that jumped from a private enterprise to a state-owned enterprise, Tom Group, empowered by the state capital, with the dual advantages of the strength of the state-owned enterprise and the vitality of the private enterprise, will be driven by the dual wheels of Yanzhou and Changzhou, and will be heading for the grand blueprint of "one year to build up the foundation, three years to multiply, and five years to go public".
The Future is Here - Move to the New
Intelligence is here! Since 2021, Tom's Group has achieved remarkable results through R&D to help customers build smart factories and assist enterprises to change their business to digital transformation. At present, we are being deeply empowered by AI technology, bipedal robotics modern technology, the next step will be to create a real 'black light factory for the industry!"









